Enchilada Stew - Slow Cooker

Ingredients

• 2 lbs organic chicken thighs (or breasts boneless, skinless)
• 1 yellow onion (chopped)
• 1 green bell pepper (seeded and chopped)
• 1 jalapeno (seeded and diced)
• 4 oz green chiles (chopped )
• 2 tbsp coconut oil
• 14 oz fire roasted tomatoes
• 2 tbsp tomato paste
• 3 cloves garlic (minced)
• 1 tbsp cumin
• 1 tbsp chili powder
• 2 tsp dried oregano
• 1 tsp sea salt
• black pepper
• ½ cup fresh cilantro (chopped)
• 1 avocado (pitted and sliced)