Shrimp Patty Sandwiches Recipe

Ingredients

• 4 large eggs
• 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)
• 1/2 pound haddock, cooked and flaked
• 1-1/2 cups pancake mix
• 2 tablespoons cornmeal
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/2 cup dry bread crumbs
• 3 to 4 tablespoons canola oil
• 8 hamburger buns
• Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise