Shrimp (Cakes) Patty Sandwiches Recipe - Reily Products

Ingredients

• 3/4 cup Blue Plate® Mayonnaise, divided
• 1 tablespoon Louisiana style hot sauce, divided
• 1/2 teaspoon Worcestershire sauce, divided
• 1/4 cup green onions, chopped
• 1/4 cup red bell peppers, chopped
• 1 tablespoon Creole mustard or other whole grain spicy mustard
• 1 tablespoon parsley, finely chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 pound large peeled and deveined shrimp, coarsely chopped
• 1 egg, beaten
• 2 cups panko bread crumbs, divided
• 4 tablespoons grapeseed oil, more if needed
• 4 brioche buns
• 4 leaves Bibb lettuce
• 4 slices ripe tomato