Crunchy Rainbow Chicken Fajitas - Mexican Recipes
Crispy chicken, veggies, salsa and super soft tortillas are the perfect combination for a colour-packed fajita, perfect for lunch!
Keywords
- easy
- veggie
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 Old El Paso™ Crispy Chicken Fajita Kit
- 400g chicken breast mini fillets
- 2 tbsp vegetable oil (22g)
- 100g red cabbage, finely shredded
- 1 carrot, grated (80g)
- 1 yellow pepper, chopped (160g)
- 1/2 cucumber, thinly sliced (150g)
- 1 small pack cherry tomatoes, quartered (about 16 tomatoes = 240g)
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