Tomato and fennel pesto
Concentrates, pastes and oils Tomato and fennel pesto Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 120 g peretti
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Cooking tools:
- Pacotizer machine
- Beaker
- Freezer
- Kitchen scale
Ingredients
- 120 g peretti tomatoes
- 165 g dried tomatoes in oil
- 4 g garlic
- 2 g fennel seeds
- 30 g pine nuts
- 3 g salt
- 0.2 g pepper
- 120 g olive oil
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