Nici Wickes: Lemon & raspberry loaf cake

Name: Nici Wickes: Lemon & raspberry loaf cake
Ingredients: 115g butter; ¾ cup sugar; 2 eggs; 3 tsp lemon zest; 1 ½ cups plain flour; 1 tsp baking powder; ½ cup frozen raspberries; ¾ cup milk; 1 ½ cups icing sugar; Lemon juice from 2 lemons; ½ tsp vanilla extract; 1 tbsp butter, softened; 2-4 tbps boiling water, enough to produce a thin icing

www.newstalkzb.co.nz

This cake pings with citrus and raspberries – a happy collision of flavours indeed. 115g butter ¾ cup sugar 2 eggs 3 tsp lemon zest 1 ½ cups plain flour 1

Keywords

NiciWickes
Lemonraspberryloaf

View full recipe on www.newstalkzb.co.nz

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