Brass Tacks Wines | Grilled Steak pair with Cabernet Sauvignon

Ingredients

• 4 - 6 ounce rib-eye, Delmonico or market steaks, 1-1/4 inch thick
• Salt and pepper to taste
• 1 Tbsp dried thyme leaves
• 1 Tbsp olive oil
• 12 ounces fresh cremini mushrooms
• 2 green onions, white part only, chopped
• 1 3/4 cup full bodied red wine, preferably Cabernet Sauvignon
• 1/2 tsp Worcestershire sauce
• 2 Tbsp cold butter, cut in half
• 4 small sprigs fresh thyme