Spring Pea And Pea Shoot Omelet Recipe | Epicurious
With soft goat cheese, fresh young peas, and delicate pea tendrils, this omelet is an homage to spring.
Keywords
- omelet
- pea
- pea shoot
- main
- starter
- brunch
- nut free
- vegetarian
- easy
- quick
- fry
- spring
- epicurious
Ingredients
- 1 teaspoon unsalted butter
- 2 large eggs, whisked
- Fine sea salt
- Freshly ground black pepper
- 1/4 cup pea shoots plus more for garnish
- 1 rounded tablespoon fresh shelled peas plus more for garnish
- 1 tablespoon goat cheese, crumbled
- 1 teaspoon finely chopped fresh chives, plus more for garnish
- 1/2 teaspoon fresh thyme leaves
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