Eggplant and Ginger Sauce Recipe
Recipe for Eggplant and Ginger Sauce Recipe - Bring about 4 cups water to a boil in a medium sized saucepan over high heat. Add Eggplant halves, cut side up, and reduce heat to medium. Simmer,...
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Cooking tools:
- Skewer
- Toothpick
- Saucepan
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 Eggplants Caps removed - and cut in Half lengthwise
- 1/3 oz 9.5g Fresh - (10 gm, 1-inch cube) Ginger - peeled and finely Grated
- 1 tablespoon 15ml Soy sauce
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