Mediterranean Lamb Roast | Lamb Roast Recipe
This flavorful roast is easy to prepare but elegant enough to impress a crowd. Learn how to make it and discover more recipes at Zupan’s Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Butcher's twine
- Oven
- Cast iron skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Pepper mill
Ingredients
- 1 to 1 1/2 lb leg of lamb or lamb top sirloin
- 2 T minced garlic
- 1 t Ras el Hanout
- 1 T Za’atar
- 1 t Sumac
- 2 T extra virgin olive oil
- 1 T kosher salt
- Zest of one lemon
- Cracked pepper
- Kitchen twine
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