Sour Cream Corn Spoon Bread Recipe | Land O’Lakes
Create a hearty side dish with a hint of sweetness using this quick recipe.
Ingredients
- 1 cup light sour cream
- 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted, cooled slightly
- 2 large Land O Lakes® Eggs beaten
- 1 (14.75-ounce) can cream-style corn, undrained
- 1 (11-ounce) can whole kernel corn with red and green peppers, drained
- 1/4 teaspoon smoked paprika
- 1 (8.5-ounce) box corn muffin mix
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