Kale, parsnip, pork & chorizo - Rest Less

Name: Kale, parsnip, pork & chorizo - Rest Less
Ingredients: 3 medium parsnips, cut into 3mm slices; 2 tbsp rapeseed oil; Leaves from 2 sprigs rosemary, finely chopped; 150g chorizo sausage, sliced into 5mm rounds; 100g pre cooked Puy lentils (or you could use black rice – Merchant Gourmet do a really good range of microwaveable precooked grains); Handful of cavolo nero or kale, stripped off the stalk and shredded

restless.co.uk

Try something different for supper tonight

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Ingredients

3 medium parsnips, cut into 3mm slices
2 tbsp rapeseed oil
Leaves from 2 sprigs rosemary, finely chopped
150g chorizo sausage, sliced into 5mm rounds
100g pre cooked Puy lentils (or you could use black rice – Merchant Gourmet do a really good range of microwaveable precooked grains)
Handful of cavolo nero or kale, stripped off the stalk and shredded