Curried parsnip soup shots - Good Food Middle East
Roast crisp kale and crispy prosciutto top creamy parsnip puree for a flavorful one-dish meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tbsp cold pressed rapeseed oil
- 1 onion, chopped
- ½ tbsp garam masalaor curry powder
- 1 garlic clove, grated
- small piece ginger, grated
- 4 parsnips, peeled and sliced
- 600ml low-sodium veg stock
- 50g kale, torn into small pieces
- ½ tbsp cold pressed rapeseed oil
- ¼-½ tsp chilli powder
- 1 slice prosciutto
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