Tender Oxtail Dumplings | Apothic Recipes
A great activity with a delicious outcome. Try these oxtail dumplings with a glass of Apothic Cabernet Sauvignon.
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Cooking tools:
- Spider strainer
- Roasting pan
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Glass
Ingredients
- 2 lbs oxtail bones
- 1 tbsp whole black peppercorns
- 5 pieces garlic cloves (crushed)
- 3 shallots (cut in half)
- 1 tbsp chili flakes
- 4 cups oxtail stock (from your prepl)
- 2 large carrots
- 1 large daikon radish (or regular radish)
- 1 package wonton wraps (square shaped)
- Soy sauce to taste
- Salt
- pepper
- Leftover braising liquid
- 1 onion (rough chop)
- 3 cloves garlic (crushed)
- ½ tsp whole black peppercorn
- 4 bay leaves
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