Creamed Mushrooms With Cashew Butter - Veganuary
These creamy garlic mushrooms with cashew butter are the ultimate quick and filling breakfast dish to get you day going
Ingredients
- 250 g button mushroom, sliced
- ½ cup cashew cream*
- ½ cup water
- ¼ teaspoon cumin powder
- ¼ teaspoon pepper powder
- 6-7 garlic cloves, finely chopped
- Pinch of turmeric powder
- Italian seasoning, to taste
- Salt, to taste
- Coriander, chopped
- Onion, julienne
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