creamy mushrooms on sourdough - The Gut Stuff
I mean we LOVE our sourdough simply smothered in butter, but this is perfect for a lazy Sunday morning or a friend’s brunch.
Ingredients
- 200g button mushrooms diced
- 200g baby king oyster mushrooms sliced
- 1 clove garlic crushed
- 1 shallot diced
- handful parsley
- 1 tbsp olive oil
- 50g cashew nuts (soaked)*
- 200g white beans
- 50ml water
- 100g kale
- salt
- pepper
- 100g shredded kale
- 2 slices sourdough
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