Mexican Chocolate Cheesecake Recipe
Planning a Mexican menu? Complete the meal with this heavenly cheesecake—the cinnamon and chili powder add authentic flavor.
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Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Food processor
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Cooling rack
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 cups crushed vanilla wafer cookies (about 35 cookies)
- 3/4 teaspoon ground cinnamon
- 3 tablespoons butter or margarine, melted
- 1 1/2 cups semisweet chocolate chips (9 oz)
- 1/2 cup whipping cream
- 3 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon chili powder, if desired
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 3 eggs
- 2 cups sweetened whipped cream
- Chocolate shavings, if desired
Ready to cook this?
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