Crawfish Hand Pies | DishGen Recipe
Indulge in these irresistible crawfish hand pies filled with flavorful crawfish étouffée encased in golden, flaky pastry. Perfectly seasoned with zesty Creole spice, these hand-held treats are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 large egg, lightly beaten
- 1 tsp. water
- 3 tbsps. unsalted butter, melted
- 1 tbsp. Creole Seasoning
- 1 (14-oz.) package empanada dough
- 2 cups Crawfish Étouffée
- Creole Mayonnaise, for serving
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