Crawfish Hand Pies | Explore Louisiana

Ingredients

• ¼ cup unsalted butter
• ½ cup chopped sweet onion
• ½ cup chopped celery
• ½ cup chopped red bell pepper
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• ½ cup dry sherry
• 1 cup seafood stock
• 2 tablespoons extra-concentrated tomato paste
• 2 tablespoons hot sauce
• 2 bay leaves
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 pound crawfish tail meat