Crawfish Hand Pies Recipe - Reily Products

Ingredients

• 2 tablespoons butter
• 3/4 cup chopped onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 2 chopped green onions, about ¼ cup
• 2 teaspoons Creole seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound peeled Louisiana crawfish tails
• 1 tablespoon (2 cloves) chopped garlic
• 4 ounces cream cheese, cut into cubes, room temperature
• 1 tablespoon chopped fresh parsley
• 1/2 cup Blue Plate® Mayonnaise + extra for brushing the pies
• 1 teaspoon Louisiana-style hot sauce
• 1 package pie dough (enough for 2 9-inch pies), refrigerated