Arabian Pancakes | Nigella Lawson Recipe

Ingredients

• 225g caster sugar
• 150ml water
• juice of half a lemon
• 1 tbsp orange-flower water
• 150g plain flour
• 1 tbsp caster sugar
• 1 1/4 tsp baking powder
• 1/4 tsp bicarbonate of soda
• pinch ground cardamom
• 3 tbsp Greek yoghurt or labneh
• approx. 125ml semi-skimmed milk
• 1 large egg
• 50ml almond oil (or 50g butter, melted and cooled)
• 1–2 handfuls shelled pistachio nuts, chopped