Orange Blossom Pistachio Pancakes - Penguin Books Australia

Ingredients

• 200ml (711 oz/generous¾ cup) maple syrup
• 1 nectarine, sliced or cut into small wedges
• l½ tbsp orange blossom water
• 200g (7oz/l% cups) all- purpose (plain) flour
• 2 tbsp white granulated sugar
• 1 tbsp baking powder
• Pinch of pink Himalayan salt
• 300ml (l0fl oz/1¼ cups) milk
• 50g (l¾oz/3½ tbsp) unsalted butter, melted, plus extra for greasing
• l large egg
• I tsp vanilla paste or extract
• 2 tbsp toasted pistachios, chopped, for garnish