Arabian Pancakes With Orange-Flower Syrup | Nigella's Recipes | Nigella Lawson

Ingredients

• 225 grams caster sugar
• juice of ½ lemon
• 1 tablespoon orange-flower water
• 150 grams plain flour
• 1 tablespoon caster sugar
• 1¼ teaspoons baking powder
• ¼ teaspoon bicarbonate of soda
• pinch of ground cardamom
• 3 tablespoons Greek yoghurt (or labneh)
• approx. 125 millilitres semi skimmed milk
• 1 large egg
• 50 grams butter (melted and cooled (or 3 tablespoons almond oil))
• 2 handfuls pistachios (shelled and chopped)