Seafood Brochettes with Lemon & Lobster Butter
These Delicious seafood brochettes with lemon and lobster butter from our 2019 Culinary Guide are packed full of Atlantic seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Skewer
- Saucepan
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 8oz Atlantic Salmon Fillets, cubed in 16 pieces
- Large shrimp – peeled & deveined
- Large scallops
- 3 tbsp
- Fresh minced garlic
- 1/4 cup
- Extra virgin olive oil
- Fleur de sel or sea salt
- Fresh ground pepper
- 8″ or 10″ stainless steel or pre-soaked bamboo skewers
- 1/2 cup
- Butter
- 2 tbsp
- Grated lemon peel
- 2 oz
- Cooked lobster meat
- 1 tsp
- Dill, chopped
- Tarragon, chopped
- Ripe grape or cherry tomatoes
- Lemon, cut into 8 wedges
- Parsley, chopped
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