Brochettes of salmon
Delicious brochette-style salmon, marinated with lemon and butter, served atop creamy rice—perfect for a special lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 1/2 pounds salmon fillet
- 1 tablespoon lemon juice
- 4 ounces butter
- 24 mushroom caps
- 2 ounces fresh bread crumbs
- 2 tablespoons vegetable oil
- 5 cups cooked rice
- recipeIngredient ends
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