Brochettes of salmon Brochettes of salmon Recipe - Chef de Cuisine cooking
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Ingredients
- 2 1/2 pounds salmon fillet
- 1 tablespoon lemon juice
- 4 ounces butter
- 24 mushroom caps
- 2 ounces fresh bread crumbs
- 2 tablespoons vegetable oil
- 5 cups cooked rice
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