Paragon Body - NEW
2 tbsps Extra Virgin Olive Oil 2 lbs Stewing Beef (sliced into bite-size pieces) ¼ cup Red Wine Vinegar 2 cups Baby Carrots 1 Sweet Onion (diced) 2½ cups
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
- Mixing bowl
- Ladle
- Airtight container
Ingredients
- 2 tbsps Extra Virgin Olive Oil
- 2 lbs Stewing Beef (sliced into bite-size pieces)
- ¼ cup Red Wine Vinegar
- 2 cups Baby Carrots
- 1 Sweet Onion (diced)
- 2½ cups Mushrooms (sliced)
- 2 cups Beef Broth
- ½ tsp Dried Thyme
- 1 tsp Sea Salt
- ⅛ tsp Black Pepper
- ¼ cup Brown Rice Flour
- 1 Yellow Potato
- 1 Sweet Potato
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