Beef Bourguignon
Beef Bourguignon - - Steak pieces (cut into small chunks), Vegetable Oil, Large Onions (chopped), carrots (chopped), Celery stalks (chopped), Bay Leaves, Th ...
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Cooking tools:
- Slow cooker
- Skillet
- Slotted spoon
- Plate
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Mashed potato pot
- Colander
- Potato masher
- Serving bowl
Ingredients
- 1 1/2 Kg Steak pieces (cut into small chunks)
- 3 tbsp Vegetable Oil
- 2 Large Onions (chopped)
- 2 carrots (chopped)
- 2 Celery stalks (chopped)
- 2 Bay Leaves
- 2 Thyme sprigs or rosemary sprigs
- 3 tbsp Plain Flour
- 75 cl Bottle red wine
- 1 Beef stock cube
- 1 tsp Caster Sugar
- 2 tbsp Tomato Puree
- 100 g Unsmoked bacon lardons
- 6 Small shallots or baby onions (halved or quartered)
- 300 g Button mushrooms (halved or quartered)
- Mashed potatoes to serve
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