Steak 'N' Vegetable Soup (KitchenPC)
Close | beef bottom sirloin: 1 lb | | onions (chopped): 1 cup | | canola oil - for salads, woks and light frying: 2 tsp | | white potatoes (diced): 2 cups | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- beef bottom sirloin: 1 lb
- onions (chopped): 1 cup
- canola oil - for salads, woks and light frying: 2 tsp
- white potatoes (diced): 2 cups
- carrots (chopped): 1 cup
- frozen peas: 1 cup
- soup - beef broth: 14.5 oz
- water: 1 cup
- balsamic vinegar: 2 tsp
- parsley: 1 tsp
- chives (chopped): 1 tsp
- fresh basil (chopped): 1 1/2 tsp
- fresh thyme: 1 tsp
- salt: 1 dash
- black pepper: 1 dash
More Like This
Steak Soup (Vegetable Beef Soup) - Food Fam Recipes
foodfam.co
Beef and Vegetable Soup | Nutrition for ME
nutritionforme.org
Steak & Vegetable Soup Recipe - Food.com
food.com
Steak & Veggie Soup | Cooking Professionally
cookingprofessionally.com
Foryoueats: Vegetable Beef Soup
foryoueats.com
Steak Soup - Chefwiz.com
chefwiz.com
Beef Vegetable Soup 3-Ways | Swanson® Recipes
campbells.com
Steak & Barley Soup
besthealthmag.ca