Slow Cooker Porridge Recipe - Stacey Clare
Healthy & easy porridge made overnight in your slow cooker! Add blueberries and yoghurt for a quick kids breakfast.
Ingredients
- 2 cups oat groats
- 3 cups water
- 3 1/2 cups milk of your choice
- 1 tbsp apple cider vinegar or kombucha
- 1/4 cup maple syrup
- 1 tbsp vanilla paste or essences
- Knob butter
- Pinch salt
- 3 tbsp collagen powder (optional)
- 100 g frozen blueberries
- 1/2 cup shredded coconut (toasted)
- Maple syrup
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