Thai-Style Coconut Curry Tacos

Ingredients

• 8 Frescados Carb Fit Tortillas
• 1 avocado, halved, pitted, peeled and thinly sliced
• 1/3 cup finely chopped red onion
• 1/2 cup fresh cilantro leaves
• 1 red or green finger chili, thinly sliced
• Lime wedges, for serving
• 1 tbsp cornstarch
• 2 tbsp canola oil
• 1 lb boneless, skinless chicken breast, sliced
• 1/2 tsp each salt and pepper
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 2 tbsp Thai red curry paste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced i
• 1 can (14 oz) coconut milk
• 1 tbsp soy sauce or tamar