Air Fryer Chickpea Tacos
- Yield: 4 (2 tacos each) - Prep Time:Prep Time: 20 minutes - Cook Time: Cook Time: 20 minutes - Total Time: Total Time: 40 minutes Ingredients - 8 Frescados
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.
Cooking tools:
- Air fryer
- Blender
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
- Stove
- Baking sheet
- Oven
Ingredients
- 8 Frescados Fajita Style Tortillas (7 inches)
- 1/2 tsp chipotle chile powder
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp brown sugar
- 1 can (19 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 2 tsp freshly grated lime zest
- Carrot Slaw: 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp liquid honey
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 bag (10 oz) matchstick carrots
- 1 jalapeño pepper, seeded and diced
- Avocado Crema: 1 avocado, peeled, halved and pitted
- 1/2 cup sour cream
- 1 tbsp freshly grated lime zest
- 1/4 cup freshly squeezed lime juice
- 1/2 cup crumbled cotija cheese
- 1/2 cup fresh cilantro sprigs
- Lime wedges, for serving
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