Mexican Quinoa Tacos

Ingredients

• 6 Frescados Whole Wheat Tortillas , warmed
• 2 tomatoes, diced
• 1 jalapeño pepper, seeded and diced
• 1 green onion, sliced
• 2 tbsp lime juice
• 1/2 tsp salt, divided
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 small red pepper, chopped
• 1 tsp cumin
• 1/4 tsp pepper
• 2 cups cooked quinoa
• 1 cup canned black beans, drained and rinsed
• 1 cup cooked corn kernels
• 6 eggs, scrambled
• 1 avocado, sliced