Chipotle Salmon Burgers | James Beard Foundation

Ingredients

• 2 tablespoons olive oil mayonnaise
• 2 tablespoons fresh lime juice
• 3 tablespoons reduced-sodium tamari soy sauce
• 1/2 red bell pepper, seeded, ribs removed, and finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons finely chopped chipotle peppers in adobo sauce (omit for kids)
• 1/2 cup panko bread crumbs
• 1/2 cup flaxseed meal
• 1 large egg, beaten
• Three 5- to 6-ounce cans high-quality boneless and skinless wild salmon, drained