Pressure Cooker Minestrone Soup

Pressure Cooker Minestrone Soup

www.dummies.com

Experience the freshness of homemade minestrone soup in just 10 minutes with our Pressure Cooker Minestrone Soup recipe. No more canned soups!

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Stove
  • Pot

Ingredients

  • 1 medium onion
  • 3 cloves garlic
  • 3 to 4 medium carrots
  • 1 bunch celery celery
  • 1 large zucchini
  • 1 large potato
  • 3 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • 1 can (14 1/2 ounces) basil-, oregano-, and garlic-flavored diced tomatoes
  • 1 cup string beans
  • 1 head cabbage
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 8 cups water
  • 1 can (19 ounces) red kidney beans
  • 1 1/2 cups ditalini (small, tube-shaped pasta), cooked al dente
  • 1/2 cup freshly grated Parmesan or pecorino Romano cheese
  • Salt
  • pepper

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