Pressure Cooker Minestrone Soup
Experience the freshness of homemade minestrone soup in just 10 minutes with our Pressure Cooker Minestrone Soup recipe. No more canned soups!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Stove
- Pot
Ingredients
- 1 medium onion
- 3 cloves garlic
- 3 to 4 medium carrots
- 1 bunch celery celery
- 1 large zucchini
- 1 large potato
- 3 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1 can (14 1/2 ounces) basil-, oregano-, and garlic-flavored diced tomatoes
- 1 cup string beans
- 1 head cabbage
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 8 cups water
- 1 can (19 ounces) red kidney beans
- 1 1/2 cups ditalini (small, tube-shaped pasta), cooked al dente
- 1/2 cup freshly grated Parmesan or pecorino Romano cheese
- Salt
- pepper
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