Sweet Ricotta Dumplings with Strawberry Sauce - Lidia
Savor soft strawberries in sweet syrup while hearty ricotta canederli cook to perfection in gently simmering water. A delightful Austrian dish with a touch of sweetness and comfort.
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Ingredients
- 3 pints fresh strawberries, hulled and quartered (about 6 cups)
- ½ cup sugar
- ½ cup freshly squeezed lemon juice
- 1 tablespoon plus 1/4 teaspoon kosher salt
- 6 tablespoons butter
- 1 pound fresh ricotta, drained
- 2 large eggs
- 1 cup all-purpose flour
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