Ricotta Soufflé with Amaretto Strawberries
Light, airy ricotta soufflé paired with sweet, amaretto-soaked strawberries. The perfect dessert for special occasions to enjoy after dinner.
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Cooking tools:
- Souffle dish
- Hand mixer
- Oven
- Cooling rack
- Serving platter
- Chef's knife
- Spatula
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 750 ml Ontario strawberries, hulled
- 50 ml Amaretto liqueur OR 1tsp (5mL) Almond Extract
- 45 ml instant dissolving sugar
- 475 ml Ontario ricotta cheese
- 75 ml granulated sugar
- 3 eggs
- 1 egg, separated
- 45 ml unseasoned dry bread crumbs
- 25 ml all-purpose flour
- 2 ml almond extract
- 50 ml almonds, sliced & toasted
- icing sugar
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