Colorful Mediterranean Flatbread with Pea and Blueberry Salad
This vibrant dish combines the creamy goodness of cheese with the freshness of peas, the sweetness of blueberries, and the heartiness of roasted eggplant and potatoes. Perfect for a light lunch or a...
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Ingredients
- 1 cup fresh or frozen peas
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup blueberries
- 1 medium eggplant, diced
- 2 medium potatoes, diced
- 4 flatbreads
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh herbs (like basil or parsley) for garnish
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