Homemade Mediterranean Flatbread with Tomatoes, Olives and Feta
Create a delicious flatbread topped with cherry tomatoes, Kalamata olives, and feta cheese. Perfect as an appetizer or light meal with Mediterranean flavors.
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Cooking tools:
- Mixing bowl
- Oven
- Pizza stone
- Baking sheet
- Parchment paper
- Rolling pin
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water (about 43°C)
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and roughly chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon balsamic glaze
- Fresh arugula for garnish (optional)
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