Potato Frittata

Ingredients

• 4 Bacon slices or sausage or olive oil if vegetarian
• 1 lb Potatoes washed and cut in 1/4 inch dices
• 1/2 Bell pepper red or green stem out, seeded and cut in small dices
• 1/2 Asparagus bunch washed and cut in half inch segments
• 1/2 Onion yellow peeled and cut in small dices
• 4 Garlic cloves peeled and chopped
• 6 Eggs whole large
• 1/2 cup Milk or heavy cream
• 1 cup Cheese grated, mozzarella, provolone, cheddar (your preference)
• Salt and pepper to taste