Hasselback Potatoes Spring - Albert Bartlett

Hasselback Potatoes Spring - Albert Bartlett

albertbartlett.co.uk

Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato.

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Ingredients

  • 1.5kg Albert Bartlett Original Rooster Potatoes
  • 4 tbsp Olive Oil
  • 4 garlic cloves (bashed)
  • A few sprigs of Rosemary
  • Sea salt flakes

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