Baba Ghannuj (Eggplant Appetizer) Recipe
Baba ghannuj eggplant appetizer baked whole and mashed with tahini, garlic, lemon juice, and a drizzle of olive oil. The vegan Middle Eastern dip that turns one eggplant into a dinner-table star.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggplant
- garlic cloves
- salt
- tahini (sesame paste)
- water
- lemon juice
- lemon
- parsley leaves
- olive oil, extra-virgin
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