Mexican Inspired Quinoa Salad
Ingredients (Serves 6) 150 g (¾ c) red/white quinoa, cooked and cooled 2 large green peppers, de-stalked, seeded, diced 2 ripe medium avocados, skinned, stoned, diced 2 medium vine-ripened tomatoes,...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Citrus press
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 150 g (¾ c) red/white quinoa, cooked and cooled
- 2 large green peppers, de-stalked, seeded, diced
- 2 ripe medium avocados, skinned, stoned, diced
- 2 medium vine-ripened tomatoes, diced
- 1 x 400g (14 oz) tin black beans, rinsed, drained
- 2 spring (green) onions, finely sliced
- 1 T olive oil
- 1 lime, juice only
- 1 garlic cloves, finely chopped
- Dried oregano, to taste
- Ground cumin, to taste
- Dried/fresh jalapeno peppers, finely chopped, to taste
- Fresh coriander (cilantro) leaves, chopped to taste
- Salt
- pepper
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