Seared Tuna Tataki – Yama Seafood
Tataki is a great way to have sashimi-grade fish at home. It’s a method of cooking where fish is seared very quickly over high heat, leaving it rare on the inside for a lovely contrast of flavor. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.yamaseafood.com.
Ingredients
- 1 bunch scallions, light and green parts, chopped
- 3-inch piece ginger, peeled and grated
- Juice of 1 lemon
- 3 tablespoons soy sauce
- 6 tablespoons toasted sesame oil
- 2 pounds Fresh Tuna for Sashimi
- 2 tablespoons neutral oil + more as needed
- Shiso leaves for garnish
- Grated radish for garnish
- Sliced lemon for garnish
- Sesame seeds for garnish
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