Blinding chicken curry
Impressivley tasty
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Cooking tools:
- Blender
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- Oil
- Mustard Seeds
- Fenugreek Seeds
- 3 Chillies, you choose the colour, depends how hot you like it
- Curry Leaves
- 2 Thumb Sized Pieces of Fresh Ginger
- 3 Onions
- Chilli Powder (again choose how hot, I like extra hot powder and green chillies)
- Tumeric
- 6 Tomatoes
- Tin of coconut milk (400ml ish)
- 4 Chicken breast
- Corriander Seeds
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