Thai Curry poutine | Canadian Goodness
This is the Thai Curry poutine recipe.
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Cooking tools:
- Julienne peeler
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Spatula
- Absorbent paper
- Deep fryer
- Saucepan
- Spoon
- Cutting board
- Chef's knife
- Ladle
- Kitchen scale
- Stove
Ingredients
- 8 cups (2 L) unpeeled potatoes julienned
- 1/4 cup (60 mL) melted butter or frying oil
- 1 1/4 cups (310 mL) store-bought prepared demi-glace sauce
- 1 tbsp (15 mL) honey
- 2 green onions chopped
- 1/4 (60 mL) fresh cilantro chopped
- 1 lb (450 g) Thai Curry cheese curds
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