Puff Balls and Caesar Salad
Master baker Richard Bertinet is back with these 'magic' puff balls and Caesar Salad! The salad is served INSIDE the bread puff balls!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Pizza stone
- Pizza peel
- Bench scraper
- Rolling pin
- Griddle
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Kitchen towel
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Fork
- Serving bowl
- Plate
- Stove
- Airtight container
- Refrigerator
Ingredients
- 500g strong bread flour
- 350g water/350ml – weighing is more accurate
- 10g yeast (fresh if possible)
- 10g salt
- 2 Little gem lettuce or a romaine lettuce
- 1 chicken breast
- 8 slices of streaky bacon or pancetta
- 8 to 12 Fresh anchovies (boquerones)
- Parmesan shavings
- 2 tbsp mayonnaise
- ½ tsp anchovy paste,
- Garlic, one small clove
- Juice of half a lemon
- Salt
- pepper
- Grated parmesan, 1 to 2 tbsp
- 2 large egg yolks at room temperature
- 1 large tsp smooth Dijon mustard
- 100ml rapeseed oil or light vegetable oil
- 250ml light olive oil
- Half a lemon
- 2 garlic cloves
- Sea Salt
- Freshly ground black pepper
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