BBC Food - Recipes - Puff ball rolls with tomato Caesar salad
Warm, homemade rolls and crisp Caesar salad make a Saturday lunch fit for company.
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Cooking tools:
- Oven
- Pizza stone
- Baking sheet
- Mixing bowl
- Rolling pin
- Plastic scraper
- Spatula
- Kitchen towel
- Fine-mesh sieve
- Flat-edged baking tray
- Cooling rack
- Airtight tin
- Roasting pan
- Saucepan
- Blender
- Pitcher
- Spoon
- Kitchen scale
- Pastry brush
- Chef's knife
- Measuring cup
Ingredients
- 500g/1lb 2oz strong plain white flour, plus extra for dusting
- 10g/½oz salt
- 10g/½oz fresh yeast
- 350ml/12fl oz cold water
- strong plain white flour, for dusting
- 16 cherry tomatoes , halved
- 2 sprigs thyme
- 2 tbsp olive oil
- 4 slices Serrano ham
- 2 Cos lettuces , leaves torn
- 8 anchovy fillets, sliced in half
- 2 garlic cloves
- 75ml/3fl oz white wine
- 2 free-range egg yolks
- 2 anchovy fillets
- 75g/3oz parmesan cheese, finely grated
- 1 tsp Dijon mustard
- 150ml/5fl oz extra virgin olive oil
- salt
- freshly ground black pepper
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