Caesar Salad Puffs
We've taken a cafe-favourite and given it an IQS twist. This is the ultimate fuss-free dinner that's packed with protein too!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Fork
Ingredients
- 1 sheet puff pastry, thawed.
- 1 cup kale or spinach leaves, finely chopped.
- 1/2 red onion, diced.
- 1/2 cup cooked chickpeas (or tinned if you don't have any on hand from the freezer).
- 1 tablespoon (15ml) olive oil.
- 1/2 teaspoon sea salt.
- 1 tablespoon capers.
- 4 eggs.
- 30 g Parmesan cheese, grated.
- 1/3 cup coconut yoghurt.
- 1 teaspoon capers, chopped finely and 1 teaspoon (5ml) of the brine (alternatively, use 1 teaspoon (5ml) apple cider vinegar).
- 1 clove garlic, minced.
- Sea salt and freshly ground black pepper, to taste.
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