Bobby's Lighter Smashed Potato Cakes | Paula Deen

Ingredients

• 3 slices chopped reduced-fat center-cut bacon
• 3 large Yukon gold potatoes (about 2 1/2 lbs), peeled and cut into 1-inch pieces
• 4 cloves peeled and cut lengthwise in half garlic
• 1/4 cup plain low-fat Greek-style yogurt
• 1/4 cup reduced-sodium chicken broth
• 3/4 teaspoon salt
• 1/2 teaspoon Pepper
• 1 1/4 cups panko breadcrumbs
• 1/2 cup shredded reduced fat cheddar cheese
• 3 finely chopped scallions
• 4 teaspoons Canola oil